Pengcheng Flavors: A Culinary Feast with Millennia of History

In Xuzhou, the hometown of Emperor Gaozu of Han, Liu Bang, every dish is a key to unlocking history. From Peng Zu’s nourishing pheasant soup to the vibrant street barbecue, this "carb paradise" merges the boldness of the north with the delicacy of the south, weaving a 3,000-year-old culinary legend through flour and spices.

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